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Colour-food Symphony

29 Apr
Monochrome Nero Spaghetti

Monochrome Nero Spaghetti

Earthy Wild Mushroom Soup with Truffle Oil

Earthy Wild Mushroom Soup with Truffle Oil

Colour Burst Calamari with Salsa and Greens

Primary Colour Burst Calamari with Salsa and Greens

Bright & Pale Mexican Eggs

Bright & Pale Mexican Eggs

Who knew that we would have a big b(r)unch of colours on our table? And I’m glad it turned out that way that Saturday afternoon at Kith Cafe (Sentosa Cove)! Continue reading

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Not the last Risott(o)

3 Apr

Risotto al Nero di Seppia

Risotto Milanese with Chicken and Prosciutto

Rummaging through our larder a couple of weeks back we found 4 packets of pre-seasoned risotto from Florence – 2 Risotto Milanese (Saffron) and 2 Risotto al Nero di Seppia (Squid Ink) – more than enough to feed a family of 5! Followed the recipes I found for Risotto al Nero di Seppia with Calamari from Honestfood (and added my own scallops) and the recipe for Risotto Milanese from Frugal Flambe. Continue reading

Bali Hai…

1 Jun

Hello everyone! It’s been a while! My apologies for the long leave of absence! It has been a whirlwind 2 months – travelling and work and preparing for new challenges in life 🙂 More details later in the year!

Recently a whole bunch of friends trooped down to Bali, Indonesia! One of my (and R’s) favourite places in the world! Despite a no. of hiccups we encountered (flaky pple) and the crazy traffic (when did Bali become so crowded?) – explains the sigh of ‘Hai…’ of this blog post’s title – it was still a great time spent with friends! 🙂

Here are some highlights from the trip: Continue reading

Uh Oh, Risotto!

22 Dec

Risotto with Cuttlefish Ink and Sauteéd Cuttlefish with Garlic and Chili Pepper at L'Osteria Le Vigne (Milan)

Never being able to master the art of making risotto, I risotto (‘resort to’ geddit?) ordering it almost every time I set foot into an italian restaurant! So… I certainly could not miss it while in Italy right? Of course not!

Seafood Risotto at L'Osteria di Giovanni (Florence)

Zucchini Risotto at Peck (Milan)

I love the comforting feeling risotto gives – it’s my rice fix for when I’m away. With 6 packets of risotto now in my larder, I think I’d better pluck up some courage and get down to risotto making soon!

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