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Colour-food Symphony

29 Apr
Monochrome Nero Spaghetti

Monochrome Nero Spaghetti

Earthy Wild Mushroom Soup with Truffle Oil

Earthy Wild Mushroom Soup with Truffle Oil

Colour Burst Calamari with Salsa and Greens

Primary Colour Burst Calamari with Salsa and Greens

Bright & Pale Mexican Eggs

Bright & Pale Mexican Eggs

Who knew that we would have a big b(r)unch of colours on our table? And I’m glad it turned out that way that Saturday afternoon at Kith Cafe (Sentosa Cove)! Continue reading

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OMG ODP!

25 Apr

ODP oh ODP oh how I love you so. ODP (Open Door Policy) is a little urbanised/ deconstructed/ grungy looking restaurant by the Spa Esprit Group in hipster central(a.k.a Tiong Bahru) in Singapore – a spin off concept of Tippling Club (at more affordable prices) by the same chef Ryan Clift. They’ve been around for a while (2 years? i think) and it’s our go-to place for date nights whenever we have no idea what new place to try or what we want to eat – ODP is the place because we know we’ll have a good time 🙂 On our latest Date Night No.-Dunno-What (it’s nice that we’ve lost count – either we’ve been on so many or they have been so far apart you lose track haha!) we had from ODP’s latest menu:

Roast Quail with Ginger and Spring Onion

Roast Quail with Ginger and Spring Onion

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